| Arabic gum |
| Non-GMO Soy Proteins |
| Aspalathus linearis |
| Non-GMO Soy Protein |
| Soy Protein Isolate |
| Lenticchie |
| Medicago sativa |
| Adzuki beans |
| Licorice |
| Fagioli rossi |
| Soy |
| Red kidney beans |
| Borlotto bean |
| Chick peas |
| Cannellino bean |
| Pinto Beans |
| Green bean |
| Textured Soy Protein Concentrate |
| Spanish white bean |
| Textured Soy Protein Concentrates |
| Pink Beans |
| Kidney Beans |
| Prepared Beans |
| Textured Soy Flour |
| Green beans |
| Beans |
| Peas |
| Lupins |
| Lupin |
| Lupine |
| Lupin seeds |
| Lupin flour |
| Marroni |
| Carruba |
| Pea |
| Carobs |
| Transgenic soy GMO soy |
| Tamarind paste |
| Fenugreek |
| Chickpeas |
| Fagiolo (Phaseolus vulgaris L.) frutto |
| Lentil |
| Bean |
| Albizia Julibrissin |
| Black bean |
| Soy flour |
| Black beans |
| Grass pea |
| White beans |
| Glycine max |
| Sophora Flavescens |
| Clover |
| Chinese Licorice |
| Lens culinaris |
| Honeybush |
| Tamarind |