✦1Inactivated yeast Rating 7Inactivated yeast Inactivated yeast consists of yeast cells, generally Saccharomyces cerevisiae, that have been rendered non-viable by heat treatment or other technological processes. Unlike active baker’s yeast, it cannot ferment...2026-Oct-02Natural foods and vegetables
✦2Rice and barley malt syrup Rating 6Rice and barley malt syrup : properties, uses, pros, cons, safety Definition Rice syrup and barley malt syrup is a liquid sweetener obtained via enzymatic hydrolysis of starches (mainly from...2026-Sep-30Natural foods and vegetables
✦3Hydrolysed wheat protein Rating 7Hydrolysed wheat protein Hydrolysed wheat protein is an ingredient obtained from the proteins of wheat (Triticum spp., family Poaceae) through a process of hydrolysis, which breaks the original proteins down...2026-Sep-30Natural foods and vegetables
✦4Iodine Rating 6Iodine Iodine is an essential mineral element required by the body in very small amounts for the normal functioning of the thyroid gland. It is essential for the synthesis of...2026-Sep-30Natural foods and vegetables
✦5Sciroppo di melassa Rating 6Molasses syrup Molasses syrup is a thick, viscous sweetening product obtained mainly from the processing of sugar cane (Saccharum officinarum) or, in some cases, sugar beet (Beta vulgaris). Molasses is...2026-Sep-28Natural foods and vegetables
✦6Mineral salts Rating 6Mineral salts Mineral salts are inorganic compounds that provide the body with essential or useful mineral elements such as calcium, magnesium, potassium, sodium, phosphorus, iron, zinc, copper, manganese, iodine, and...2026-Sep-28Natural foods and vegetables
✦8Grapeseed oil Rating 7Grapeseed oil Grapeseed oil is a vegetable oil obtained from the seeds of grapes (Vitis vinifera, family Vitaceae), which are generally recovered as a by-product of grape processing and winemaking...2026-Sep-28Natural foods and vegetables
