✦1Savoy Rating 7Savoy Savoy cabbage is a leafy vegetable belonging to Brassica oleracea var. sabauda, family Brassicaceae. It is characterised by green, crinkled and strongly veined leaves forming a compact or semi-compact...2026-Sep-27Natural foods and vegetables
✦2Chard Rating 6Chard Chard is a leafy vegetable belonging to Beta vulgaris subsp. vulgaris, family Amaranthaceae, and is closely related to beetroot and other cultivated forms of chard. It is characterised by...2026-Sep-27Natural foods and vegetables
✦5Spice extracts Rating 6Spice extracts Spice extracts are concentrated preparations obtained from spices through processes such as extraction, distillation, maceration or concentration. They may be derived from seeds, fruits, roots, rhizomes, bark or...2026-Sep-27Natural foods and vegetables
✦7Vegetable fiber Rating 6Vegetable fiber Vegetable fiber is an ingredient composed mainly of non-digestible components of plant cell walls, obtained from different sources such as cereals, fruits, vegetables, legumes or roots. It may...2026-Sep-27Natural foods and vegetables
✦8Rice vinegar Rating 6Rice vinegar Rice vinegar is a condiment obtained through the fermentation of rice (Oryza sativa, family Poaceae), involving an initial fermentation that produces alcohol followed by acetic fermentation, which converts...2026-Sep-27Natural foods and vegetables
✦9Hazelnut Rating 7Hazelnut The hazelnut is the fruit of the hazel tree (Corylus avellana, family Betulaceae), widely cultivated in temperate regions of Europe and Asia. It is a high-energy food, composed mainly...2026-Sep-27Natural foods and vegetables
