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<1 / 2>from FRanier


<2 / 2>from Ark90

Soy flour

45Consensus

9Average expert rating

5Evaluations

Possible specific allergy (1)

Soy is an annual seedling belonging to the Fabaceae family. It is one of the most cultivated plants in the world and is used in human and animal nutrition. Natural soy is not transgenic, so it has not undergone any changes to its DNA. It is a leguminacea (like beans, peas etc.) introduced as an alternative to maize for the low cost and to avoid...

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Soy flour studies

by FRanier (9960 pt) · 2019-Jul-29

Influence of flour type on physico-chemical characteristics during deep frying. Habeebrakuman R, Kaki SS, Bethala Lakshmi Anu PD, Maloo S, Vellanki B, Mallampalli Sri Lakshmi K. J Food Sci Technol. 2019 Jul;56(7):3471-3480. doi:...

2019-Jul-29

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Description

by FRanier (9960 pt) · 2019-Jul-29

2019-Jul-29

Description

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