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Lupin flour

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Lupin flour (Lupinus spp.) Lupin flour is mainly derived from Lupinus albus, L. angustifolius and L. luteus. It is available as “whole” flour (from hulled and ground seeds), partially defatted (from mechanical pressing) or as a high-protein ingredient (concentrates/isolates). It is naturally gluten-free and is suitable for use in bakery products,...

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Lupin flour
by Al222 (24908 pt) · 2025-Oct-15
Lupin flour (Lupinus spp.) Lupin flour is mainly derived from Lupinus albus, L. angustifolius and L. luteus. It is available as “whole” flour (from hulled and ground seeds), partially defatted (from mechanical pressing) or as a high-protein...
2025-Oct-15
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Kcal/100g360
FamilyFabaceae
Threat factorsNot available
Last update2025-10-15 12:23