Non-GMO Soy Protein

Non-GMO soy proteins Description Protein ingredient derived from non-GMO soybeans (Glycine max) with identity-preserved (IP) supply chains and PCR verification to meet legal non-GMO thresholds. Main commercial forms: soy protein isolate (SPI, ≥88–90% protein), concentrate (SPC, ~65–70%), flour (~50%), and textured/TVP for structure. Sensory...