Pinto Beans

Pinto beans (Phaseolus vulgaris) Description Dried legume seeds with a beige mottled seed coat marked by reddish-brown streaks; during cooking they turn pinkish and become creamy. Sensory profile: sweet–earthy, lightly nutty flavor; very creamy flesh with medium-to-good shape retention (ideal for purées/refried beans). Common name: Pinto bean...