Peanut paste

Peanut paste (Arachis hypogaea) Definition Peanut paste is obtained by grinding peanut seeds (Arachis hypogaea, family Fabaceae), typically roasted, into a creamy mass. It can be “natural” (peanuts only) or formulated with salt, sugar, and/or added oils to adjust taste and stability. It is a high energy-density ingredient characterized by...