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Lentil

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Lentil (Lens culinaris) Description The lentil (Lens culinaris) is a small annual legume of the Fabaceae family and one of the oldest cultivated crops in human history. It is widely grown across the Mediterranean basin, Western Asia and the Middle East, where it has adapted to dry climates, moderate rainfall and relatively poor, well-drained...

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Lentil
by Al222 (24908 pt) · 2021-Feb-20
Compendium of the most significant studies on properties, intake, and human health effects. Sen Gupta D, Thavarajah D, Knutson P, Thavarajah P, McGee RJ, Coyne CJ, Kumar S. Lentils (Lens culinaris L.), a rich source of folates. J Agric Food Chem....

Lentil
by Al222 (24908 pt) · 2025-Dec-05
Lentil (Lens culinaris) Description The lentil (Lens culinaris) is a small annual legume of the Fabaceae family and one of the oldest cultivated crops in human history. It is widely grown across the Mediterranean basin, Western Asia and the Middle...
2025-Dec-05
Description
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Object facts

Key information and links

Kcal/100g230
FamilyFabaceae
Last update2021-02-20 18:31

Content

Threat factors

  • Acyrthosiphon pisum
  • Aphanomyces euteiches
  • Colletotrichum lentis
  • Fusarium oxysporum f. sp. lentis
  • Water deficits