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Lentil

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Lentil (Lens culinaris) Description The lentil (Lens culinaris) is a small annual legume of the Fabaceae family and one of the oldest cultivated crops in human history. It is widely grown across the Mediterranean basin, Western Asia and the Middle East, where it has adapted to dry climates, moderate rainfall and relatively poor, well-drained...

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Lentil: studies and insights

by Al222 (25681 pt) · 2021-Feb-20

Compendium of the most significant studies on properties, intake, and human health effects. Sen Gupta D, Thavarajah D, Knutson P, Thavarajah P, McGee RJ, Coyne CJ, Kumar S. Lentils (Lens culinaris L.), a rich source of folates. J Agric Food Chem....

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