
by Ark90 (12463 pt) · 2019-09-13
Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages. Schulz M, Seraglio SKT, Della Betta F, Nehring P, Valese AC, Daguer H, Gonzaga LV, Costa ACO, Fett R. Food Res Int. 2019...

