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Stearic acid

14Consensus

7Average expert rating

2Evaluations

Anti-inflammatory (1)Probable animal origin (1)

Stearic acid is a long-chain (18:0) dietary saturated fatty acid. It occurs naturally in animal and vegetable fats. For example, in soya beans where its content is typically between 2% and 5% of total fatty acids. It is produced by hydrolysis of oil It appears as a white powder insoluble in water, easily soluble in hot ethanol, slightly soluble in...

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Stearic Acid studies

by A_Partyns (13106 pt) · 2022-Oct-04

Compendium of the most significant studies with reference to properties, intake, effects. Kritchevsky D. Stearic acid metabolism and atherogenesis: history. Am J Clin Nutr. 1994 Dec;60(6 Suppl):997S-1001S. doi: 10.1093/ajcn/60.6.997S. Abstract....

2022-Oct-04

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Description

by A_Partyns (13106 pt) · 2022-Oct-04

2022-Oct-04

Description

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