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Malic acid

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Antibacterial (1)

Malic acid (1) is a dicarboxylic acid found in unripe fruits and produces a pleasant sour taste. It was discovered in 1785 in an apple by Carl Wilhelm Scheele, a Swedish researcher born in 1742 and passed away in 1786, author of numerous discoveries including manganese, chlorine, tartaric acid, glycerin and lactic acid, which he simply classified...

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Malic acid studies

by A_Partyns (13105 pt) · 2019-May-22

Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions. Lee CJ, Na JH, Park JY, Chang PS. Molecules. 2019 May 17;24(10). pii: E1900. doi: 10.3390/molecules24101900. Changes in the...

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