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Citric Acid

42Consensus

7.8Average expert rating

6Evaluations

Antioxidant (1)Preservative (1)

Citric acid (2-hydroxy-1,2,3-propane-tricarboxylic acid) is a primary metabolic product, odorless organic tricarboxylic acid and is obtained from lemon juice (from which the Latin name citrus derives the name of citric acid), other fruits, beet juice and other vegetables.It is a commercial chemical compound born in England around 1826 from imp...

Read the full TiiipWhere is this found?20 pts from FRanier

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Citric acid studies

by AColumn (9306 pt) · 2021-Dec-15

Compendium of the most significant studies with reference to properties, intake, effects.Roosterman D, Cottrell GS. Rethinking the Citric Acid Cycle: Connecting Pyruvate Carboxylase and Citrate Synthase to the Flow of Energy and Material. Int J Mol S...

2021-Dec-15

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Description

by FRanier (9960 pt) · 2023-Jul-08

Citric acid (2-hydroxy-1,2,3-propane-tricarboxylic acid) is a primary metabolic product, odorless organic tricarboxylic acid and is obtained from lemon juice (from which the Latin name citrus derives the name of citric acid), other fruits, beet...

2023-Jul-08

Description

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Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Component typeChemical

Main substancesNot available

Last update2024-04-09 16:44

Chemical Risk

No chemical risk

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