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Pistachio

15Popularity

7.5/10 · Very goodAverage expert rating

2Evaluations

Cardioprotective (1)Anti-inflammatory (1)Antioxidant (1)Possible specific allergy (1)Allergen (1)

Pistachios: properties, uses, pros, cons, safety Definition Pistachios are the edible seed (commercially classified as a “tree nut”) of Pistacia vera (family Anacardiaceae). In food applications they are used as kernels, pieces/granules, pistachio flour, or pistachio paste (with or without added sugar), as well as whole as inclusions in snacks and...

Read the full TiiipWhere is this found?10 pts from Nat45

Tiiips and reviews about this object

Pistacchio studi

by A_Partyns (13105 pt) · 2019-Jun-27

Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability. Bai SH, Brooks P, Gama R, Nevenimo T, Hannet G, Hannet D, Randall B, Walton D, Grant E, Wallace HM. J Food Sci Technol. 2019 Feb;56(2):792-798....

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Vantaggi di un moderato consumo di pistacchi

by Nat45 (5631 pt) · 2019-Jun-22

Studi clinici ed epidemiologici hanno segnalato gli effetti benefici della frutta a guscio e arachidi sui livelli elevati di ipercolesteromia moderata ( livelli di colesterolo superiore a 210 mg/dL). Una dieta composta da circa 50 grammi al giorno...

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Review

by AColumn (9287 pt) · 2026-Feb-20

Pistacchio: proprietà, usi, pro, contro, sicurezza Definizione Il pistacchio è il seme edibile (comunemente chiamato “frutto a guscio”) di Pistacia vera (famiglia Anacardiaceae). In alimentazione si usa come granella, farina, pasta di pistacchio...

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