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Pistachio

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7.5/10 · Very goodAverage expert rating

2Evaluations

Cardioprotective (1)Anti-inflammatory (1)Antioxidant (1)Possible specific allergy (1)Allergen (1)

Pistachios: properties, uses, pros, cons, safety Definition Pistachios are the edible seed (commercially classified as a “tree nut”) of Pistacia vera (family Anacardiaceae). In food applications they are used as kernels, pieces/granules, pistachio flour, or pistachio paste (with or without added sugar), as well as whole as inclusions in snacks and...

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Pistachio studies

by A_Partyns (13105 pt) · 2019-Jun-27

Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability. Bai SH, Brooks P, Gama R, Nevenimo T, Hannet G, Hannet D, Randall B, Walton D, Grant E, Wallace HM. J Food Sci Technol. 2019 Feb;56(2):792-798....

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