Candied orange peel

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Candied orange peel

Rating : 5

Evaluation	N. Experts	Evaluation	N. Experts
1		6	1
2		7
3		8
4	1	9
5		10

Cons:

Avoid excessive amounts (1)



<1 / 1>from Flight444

The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with zests fructose or glucose syrup or both sugarany preservatives such as E220 , sulphur dioxide Preservatives from E220 to E229 may by law not be declared if they are contained in the raw... (Read the full Tiiip)

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"Cos'è la scorza di arancia candita" about Candied orange peel Review Consensus 7
by Flight444 (3413 pt)

2013-Feb-14 11:25

La scorza di arancia candita industrialmente si effettua in recipienti ermetici a temperature oscillanti tra i 60° e i 50°. La canditura si prepara con scorze sciroppo di fruttosio o gluc ...

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