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Candied orange peel
"Description"
by Flight444 (3408 pt)
2019-Aug-31 21:12

The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.

Candying is prepared with

  • zests
  • fructose or glucose syrup or both
  • sugarany preservatives such as E220 , sulphur dioxide

Preservatives from E220 to E229 may by law not be declared if they are contained in the raw material.

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