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Glucose-fructose syrup

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The Glucose-fructose syrup is a sweetener that combines the two components glucose and fructose into a single syrup with percentages of generally 55% for fructose and 45% for glucose, but these percentages can vary and be reversed. It is similar to HFCS in composition and use, but the naming and specific proportions of fructose may vary by region...

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Component typeChemical

Chemical RiskNot available

Last update2023-10-11 08:56

Main substances

Fructose
Glucose syrup

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