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Candied orange peel


Rating : 5

Cons:

Avoid excessive amounts (1)

<1 / 1>from Flight444


The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with zests fructose or glucose syrup or both sugarany preservatives such as E220 , sulphur dioxide Preservatives from E220 to E229 may by law not be declared if they are contained in the raw... (Read the full Tiiip)

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"Description" about Candied orange peel  
by Flight444 (3408 pt)
2019-Aug-31 21:12
The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with zests fructose or glucose syrup or both ...
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Content:  

Last update:   2019-08-31 21:16:51

Kcal:   350

Family:  

Threat factors: