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Candied orange peel

6Consensus

5Average expert rating

2Evaluations

Avoid excessive amounts (1)

The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.

Candying is prepared with

zests
fructose or glucose syrup or both
sugarany preservatives such as E220 , sulphur dioxide

Preservatives from E220 to E229 may by law not be declared if they are contained in the raw material.

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Description

by Flight444 (3257 pt) · 2019-Aug-31

The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°. Candying is prepared with zests fructose or glucose syrup or both sugarany preservatives such as E220 , sulphur dioxide...

2019-Aug-31

Description

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