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Orange navel

35Consensus
8.8Average expert rating
4Evaluations
Cooling diseases (1)Fatigue (1)Antioxidant (1)
Orange (Citrus sinensis L. Osbeck) seems to have originated in China and was brought to the Mediterranean by Italian navigators around 1450. USA is in first place in world production with a product grown mainly in Florida. This is followed by China, Brazil, Spain, Japan, Mexico and Italy. Orange contains on average: from 45 to 52 calories Protein...
Read the full TiiipWhere is this found?8 pts from FCS777

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Orange navel
Orange studies
by A_Partyns (13106 pt) · 2020-Oct-13
Most interesting studies on Orange: Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil. do Evangelho JA, da Silva Dannenberg G, Biduski B, El Halal SLM, Kringel DH, Gularte MA,...
2020-Oct-13
News
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Orange navel
Orange studies
by FCS777 (5367 pt) · 2019-Sep-23
Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Papandreou D, Magriplis E, Abboud M, Taha Z, Karavolia E, Karavolias C, Zampelas A. Nutrients....
2019-Sep-23
News
Read the full Tiiip ›
Orange navel
Description
by FCS777 (5367 pt) · 2019-Sep-23
Orange (Citrus sinensis L. Osbeck) seems to have originated in China and was brought to the Mediterranean by Italian navigators around 1450. USA is in first place in world production with a product grown mainly in Florida. This is followed by China,...
2019-Sep-23
Description
Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (5)

Object facts

Key information and links

Kcal/100g45
FamilyRutaceae
Last update2021-12-13 19:57

Content

Threat factors

  • Candidatus Liberibacter
  • Citrus Tristeza Virus
  • Huanglongbing
  • Leprosis disease
  • Phyllosticta citricarpa (syn. Guignardia citricarpa)
  • Xanthomonas aurantifolii
  • Xanthomonas citri subsp. citri
  • Xylella fastidiosa
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