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Sugar

27Consensus

5.8Average expert rating

6Evaluations

Cerebroprotective (1)Avoid excessive amounts (1)

Sugar or sucrose is the ingredient we buy to sweeten food and the one most commonly used in sweets. Chemistry In chemistry it is a disaccharide consisting of a molecule of fructose and a molecule of glucose. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms and 11 oxygen atoms. It is formed when the monosaccharide sugars glucose and...

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Sugar studies

by FRanier (9960 pt) · 2023-01-23

Compendium of the most significant studies with reference to properties, intake, effects. Rippe JM, Angelopoulos TJ. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials. Eur J Nutr. 2016 Nov;55(Suppl 2):45-53....

2023-01-23

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Description

by FRanier (9960 pt) · 2025-10-21

2025-10-21

Description

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