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Artichoke

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7.8/10 · Very goodAverage expert rating

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Antioxidant (1)

Artichoke – technical food ingredient sheet (From Cynara scolymus, family Asteraceae) Description Artichoke is the immature flower head (capitulum) of Cynara scolymus, a perennial plant of the Asteraceae family. It is characterised by fleshy bracts, a tender heart, and a typical slightly bitter, aromatic taste due to phenolic compounds. It is...

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Artichoke studies

by FCS777 (5359 pt) · 2021-Jan-02

An extract of the best studies on the properties, intake, effects and chemical composition of artichoke. Proximate Composition, Minerals and Antioxidant Activity of Artichoke Leaf Extracts. Biel W, Witkowicz R, Piątkowska E, Podsiadło C. Biol Trace...

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