
by A_Partyns (13106 pt) · 2019-May-23
Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin. Kim B, Lee DS, Kim HS, Park T, Kim JK, Kim SW, Lee BH, Lee HI, Kim I, Jeong Y, Lee SG. J Med Food. 2019 Mar;22(3):305-313. doi: 10.1089/jmf.2018.4262....