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Hard wheat bran

24Popularity

8/10 · Very goodAverage expert rating

3Evaluations

Antioxidant (1)Antidiabetic (1)

The hard wheat bran is the outer layer of the hard grain. It is a product of the processing of hard wheat that, in times not far away was used only for animal feed and insulation, today it has been rediscovered as a useful food component. It is rich in fiber, starch, protein, vitamins and dietary minerals, essential fatty acids and helps the work...

Read the full TiiipWhere is this found?8 pts from FRanier

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Crusca di grano studi

by FRanier (9960 pt) · 2019-Jul-19

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells. Tu J, Liu G, Cao X, Zhu S, Li Q, Ji G, Han Y, Xiao H. Food Funct....

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by FRanier (9960 pt) · 2019-Jul-19

La Crusca di grano duro è lo strato esterno del chicco di grano duro. E' un prodotto della lavorazione del grano duro che, in tempi non lontani veniva usato solo per l'alimentazione animale e per coibentazione, oggi è stato riscoperto come utile...

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