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Phenolic Acids

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Phenolic acids are one of the most important classes of polyphenols. They occur naturally in the vegetal world: whole grains nuts coffee berries tea These compounds have different functions and are immensely important in the interactions and symbiosis of plants. Phenolic compounds act as signaling molecules and can act as agents in defense of...

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Phenolic Acids
by FRanier (9960 pt) · 2019-May-19
Phenolic acids of modern and ancient grains: effect on in vitro cell model. Truzzi F, Dinelli G, Spisni E, Simonetti E, Trebbi G, Bosi S, Marotti I. J Sci Food Agric. 2019 May 11. doi: 10.1002/jsfa.9796. Changes in carotenoids, phenolic acids and...

Phenolic Acids
by FRanier (9960 pt) · 2023-Apr-13
Phenolic acids are one of the most important classes of polyphenols. They occur naturally in the vegetal world: whole grains nuts coffee berries tea These compounds have different functions and are immensely important in the interactions and...
2023-Apr-13
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Component typeChemical
Main substancesNot available
Last update2016-08-17 18:09

Chemical Risk