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Mango

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Possible anti-cancer (1)Antioxidant (1)Antibacterial (1)Antidiabetic (1)

Mango is a fruit that is produced by various trees of the Anacardaceae family in tropical and subtropical regions. Most common are: Common mango (Mangifera indica L.) Wild mango (Mangifera sylvatica L.) In world production, 80% is consumed as fruit, from the remaining 20% are obtained purees, sauces, liqueurs, preserves and edible oil. Mangifera...

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Mango studies

by Fillp (3336 pt) · 2019-Sep-26

Genetic diversity and relatedness of mango cultivars assessed by SSR markers. Yamanaka S, Hosaka F, Matsumura M, Onoue-Makishi Y, Nashima K, Urasaki N, Ogata T, Shoda M, Yamamoto T. Breed Sci. 2019 Jun;69(2):332-344. doi: 10.1270/jsbbs.18204....

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