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Mango

29Popularity

7.3/10 · GoodAverage expert rating

4Evaluations

Possible anti-cancer (1)Antioxidant (1)Antibacterial (1)Antidiabetic (1)

Mango is a fruit that is produced by various trees of the Anacardaceae family in tropical and subtropical regions. Most common are: Common mango (Mangifera indica L.) Wild mango (Mangifera sylvatica L.) In world production, 80% is consumed as fruit, from the remaining 20% are obtained purees, sauces, liqueurs, preserves and edible oil. Mangifera...

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Mango studi

by Fillp (3336 pt) · 2019-Sep-26

Genetic diversity and relatedness of mango cultivars assessed by SSR markers. Yamanaka S, Hosaka F, Matsumura M, Onoue-Makishi Y, Nashima K, Urasaki N, Ogata T, Shoda M, Yamamoto T. Breed Sci. 2019 Jun;69(2):332-344. doi: 10.1270/jsbbs.18204....

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Mango - Contenuto di carotenoidi

by FRanier (9960 pt) · 2019-Sep-25

Contenuti di carotenoidi nel mango (1): Neoxantina e violaxantina : 52% Beta carotene : 20% Zeaxantina : 16% Licopene : 6% Criptoxantina : 4% Luteina : 2% Alfa carotene : 0% In questo studio sui carotenoidi, una lista della frutta e verdura e le...

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Review

by Fillp (3336 pt) · 2024-Sep-05

Il Mango è un frutto che viene prodotto da vari alberi della famiglia delle Anacardaceae nelle regioni tropicali e subtropicali: Mango comune (Mangifera indica L.) più diffuso e conosciuto, Mango selvatico (Mangifera sylvatica L.). Mangifera indica...

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