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Vanillin

14Consensus

6.3Average expert rating

3Evaluations

Antimicrobial (1)Possible anti-cancer (1)

Vanillin (4-hydroxy-3-methoxybenzaldehyde), is a phenolic aldehyde, one of the most used aromas in the confectionery field and is often used in cosmetics and as a masking agent in many pharmaceutical formulations. It is the main component of the bean and the pod of Vanilla planifolia, Vanilla tahitensis and Vanilla pompona. Due to the scarcity and...

Read the full TiiipWhere is this found?8 pts from Ottika11

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Vanillin studies

by A_Partyns (13106 pt) · 2019-May-15

In addition to its industrial and food application, vanillin has an antimicrobial activity (1), a reduction effect of the biological mutation (2) and an antitumor action (3). Vanillin is usually used as a chemical substitute for the taste of vanilla...

2019-May-15

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Description

by Ottika11 (2059 pt) · 2019-May-15

2019-May-15

Description

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