Bamboo

Bamboo (Bambusa, Dendrocalamus, Phyllostachys spp.) (primarily edible shoots; family Poaceae) Description • Group of fast-growing grasses; in food use the young shoots are most common (fresh, pre-cooked, brined, or fermented). Leaves are used for infusions, and bamboo fiber appears as a technological ingredient. • Sensory profile: delicate flavor...