Palm and/or canola oil

“Palm and/or canola oil” denotes either palm oil, canola (low-erucic rapeseed) oil, or a blend of the two in variable ratios. The selection or blending tunes oxidative stability, melting profile, texture, and nutritional lipid profile for food and cosmetic applications. Calories (energy value) ≈ 884 kcal per 100 g (typical of 100% lipid oils)....