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Lecithins

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Lecithins refer to a class of chemical compounds, typically glycolipids, found across a wide array of living organisms and can vary in structure and composition. Description of raw materials used in production. One of the most common sources of lecithin in the food industry is soy. Other commercial sources include sunflower, rapeseed, and egg....

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Component typeChemical
Chemical RiskNot available
Last update2023-10-07 15:04