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Soybean oil

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6.5/10 · GoodAverage expert rating

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Soybean oil is among the most widely used edible oils in the world and it is rich in polyunsaturated and monounsaturated fatty acids, a mixture of triglycerides composed of five long chain fatty acids particularly linolenic acid (C18:3), linoleic acid (C18:2) and oleic acid (C18:1) Soy oil does not have a single molecular structure as it consists...

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Soybean oil studies

by FCS777 (5359 pt) · 2019-Aug-10

Mixed Lipid, Fish Oil, and Soybean Oil Parenteral Lipids Impact Cholestasis, Hepatic Phytosterol, and Lipid Composition. Isaac DM, Alzaben AS, Mazurak VC, Yap J, Wizzard PR, Nation PN, Zhao YY, Curtis JM, Sergi C, Wales PW, Mager DR, Turner JM. J...

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Kcal/100g884

Threat factorsNot available

Last update2021-12-13 21:27

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