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Parsley

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8/10 · Very goodAverage expert rating
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Parsley (Petroselinum crispum) Description Parsley (Petroselinum crispum, family Apiaceae) is a biennial aromatic herb (cultivated as an annual) widely used in Mediterranean and international cuisine. The leaves are bright green, finely divided, and occur in two main commercial types: flat-leaf (Italian) and curly. The aroma is fresh, green and...

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Parsley
by AColumn (9287 pt) · 2019-Aug-23
Study of the antitumor mechanisms of apiole derivatives (AP-02) from Petroselinum crispum through induction of G0/G1 phase cell cycle arrest in human COLO 205 cancer cells. Wu KH, Lee WJ, Cheng TC, Chang HW, Chen LC, Chen CC, Lien HM, Lin TN, Ho YS....

Parsley
by AColumn (9287 pt) · 2025-Nov-27
Il prezzemolo (Petroselinum crispum) è un'erba molto comune, appartenente alla famiglia delle Umbelliferae diffusa nei paesi del Mediterraneo, Asia occidentale e in molte regioni a clima temperato. Petroselinum crispum, comunemente noto come...

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Object facts

Key information and links

Kcal/100g36
FamilyApiaceae
Threat factorsNot available
Last update2024-09-30 17:03