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Parsley

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8/10 · Very goodAverage expert rating

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Antioxidant (1)Antihypertensive (1)Antidiabetic (1)Anti-inflammatory (1)Anti-urolithiasis (1)

Parsley (Petroselinum crispum) Description Parsley (Petroselinum crispum, family Apiaceae) is a biennial aromatic herb (cultivated as an annual) widely used in Mediterranean and international cuisine. The leaves are bright green, finely divided, and occur in two main commercial types: flat-leaf (Italian) and curly. The aroma is fresh, green and...

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Parsley studies

by AColumn (9287 pt) · 2019-Aug-23

Study of the antitumor mechanisms of apiole derivatives (AP-02) from Petroselinum crispum through induction of G0/G1 phase cell cycle arrest in human COLO 205 cancer cells. Wu KH, Lee WJ, Cheng TC, Chang HW, Chen LC, Chen CC, Lien HM, Lin TN, Ho YS....

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