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Parsley

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8Average expert rating
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Parsley (Petroselinum crispum)DescriptionParsley (Petroselinum crispum, family Apiaceae) is a biennial aromatic herb (cultivated as an annual) widely used in Mediterranean and international cuisine. The leaves are bright green, finely divided, and occur in two main commercial types: flat-leaf (Italian) and curly. The aroma is fresh, green and ...

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Parsley
by AColumn (9306 pt) · 2019-Aug-23
Study of the antitumor mechanisms of apiole derivatives (AP-02) from Petroselinum crispum through induction of G0/G1 phase cell cycle arrest in human COLO 205 cancer cells.Wu KH, Lee WJ, Cheng TC, Chang HW, Chen LC, Chen CC, Lien HM, Lin TN, Ho YS.BM...

Parsley
by AColumn (9306 pt) · 2025-Nov-27
Parsley&nbsp;(Petroselinum crispum)DescriptionParsley (Petroselinum crispum, family Apiaceae) is a biennial aromatic herb (cultivated as an annual) widely used in Mediterranean and international cuisine. The leaves are bright green, finely divided, a...
2025-Nov-27
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Kcal/100g36
FamilyApiaceae
Threat factorsNot available
Last update2024-09-30 17:03