Review VALOR - Sugars free 85% cacao supreme DARK

Review

VALOR sugars free 85% cacao supreme DARK

Pack of 100g

Great product.

Full taste, excellent scent and crunchiness.

Let's see the ingredients in order of quantity:

Cocoa paste or, better, cocoa mass is the first product in raw form that is obtained from the complex processing of cocoa, after the mixing process. Excellent.

Cocoa butter is obtained from the processing of the cocoa mass. Its use requires the use of presses with 400 atmospheres that compress and heat the cocoa paste in order to obtain about 50% of the fat called cocoa butter. It is used in the food sector as an ingredient in baked goods, chocolate, fried foods and to keep cooked foods crisp. Excellent.

Low-fat cocoa. Unlike normal cocoa, which has a minimum percentage of cocoa butter of 22/24%, low-fat cocoa has a lower percentage that is around 10/12%. This is the only difference between cocoa and low-fat cocoa. Excellent.

Maltitol is a synthetic sweetener, a disaccharide, derived from maltose by a process of dehydrogenation, has a lower calorific value than sucrose, or sugar, but almost the same sweetening power. Advantages: suitable for diabetics, very stable, does not alter. Only contraindication: Not to be consumed in large quantities because it could produce laxative effects. However, a daily intake of 35 grams of maltitol did not affect the parameters of well-being (1). Good.

Soya lecithin. It is used in the food industry as an emulsifier and dispersing agent. Contraindicated only for those with a specific soy allergy. Good.

Steviol glycosides are extracted from the perennial plant Stevia reubadiana Bertoni, of the Asteraceae family, native to the subtropical regions of South America, Paraguay and Brazil, which has a very high sweetening power, about 200 times the sugar. The quantity inserted is microscopic: 0,003%. Good.

Conclusion: Excellent product and exquisite chocolate.