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Cocoa paste


Rating : 6.8

Cons:

To be taken in controlled quantity (1) Avoid excessive amounts (1)

<1 / 1>from AColumn


The Cocoa paste is the first raw product obtained from the complex processing of cocoa, after the mixing processTo the taste, the cocoa mass is very bitter and to the aspect it is greasy.Two fundamental reasons for which we will need subsequent work of a certain complexity.It is used in the food field as the first ingredient in the preparation of c... (Read the full Tiiip)

7 pts from A_Partyns

EvaluateWhere is this found?

"Cocoa mass studies" about Cocoa paste   Review Consensus 8
by A_Partyns (12455 pt)
2019-Aug-14 19:52
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.de Jesus Silva G, Gonçalves BRF, de Jesus JC, Vidigal MCTR, Minim LA, Ferreira SO, Bonom ...
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"Descrizione" about Cocoa paste   Review Consensus 7
by A_Partyns (12455 pt)
2022-Dec-07 17:10
The Cocoa paste is the first raw product obtained from the complex processing of cocoa, after the mixing processTo the taste, the cocoa mass is very bitter and to the aspect it is greasy.Two fundament ...
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Read other Tiiips about this object in __Italiano (2)

Content:   Theobromine

Family:   Malvaceae

Last update:   2022-12-07 16:56:36

Kcal:   228

Threat factors:  

  • Ceratocystis cacaofunesta
  • Crinipellis perniciosa
  • Moniliophthora roreri
  • Oncobasidium theobromae