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Cocoa paste

27Consensus
6.8Average expert rating
4Evaluations
To be taken in controlled quantity (1)Avoid excessive amounts (1)
The Cocoa paste is the first raw product obtained from the complex processing of cocoa, after the mixing process To the taste, the cocoa mass is very bitter and to the aspect it is greasy. Two fundamental reasons for which we will need subsequent work of a certain complexity. It is used in the food field as the first ingredient in the preparation...
Read the full TiiipWhere is this found?7 pts from A_Partyns

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Cocoa paste
Cocoa mass studies
by A_Partyns (13106 pt) · 2019-Aug-14
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass. de Jesus Silva G, Gonçalves BRF, de Jesus JC, Vidigal MCTR, Minim LA, Ferreira SO, Bonomo RCF, Ferrão SPB. J Texture Stud. 2019 Jul 5. doi:...
2019-Aug-14
News
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Cocoa paste
Description
by A_Partyns (13106 pt) · 2022-Dec-07
The Cocoa paste is the first raw product obtained from the complex processing of cocoa, after the mixing process To the taste, the cocoa mass is very bitter and to the aspect it is greasy. Two fundamental reasons for which we will need subsequent...
2022-Dec-07
Description
Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (2)

Object facts

Key information and links

Kcal/100g228
Last update2025-01-15 07:46

Content

Threat factors

  • Ceratocystis cacaofunesta
  • Crinipellis perniciosa
  • Moniliophthora roreri
  • Oncobasidium theobromae
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