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Maltitol

33Consensus

6.6Average expert rating

5Evaluations

Avoid excessive amounts (1)

Maltitol is a carbohydrate disaccharide, sugar alcohol or crystalline polyol derived from maltose by a dehydrogenation process. Si presenta in forma di polvere bianca. What it is used for and where Food Ingredient included in the list of European food additives as E965 as a sweetener. It has a lower calorific value than sucrose, or sugar, but...

Read the full TiiipWhere is this found?10 pts from Ark90

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Maltitol studies

by Ark90 (12463 pt) · 2019-May-04

Sugar alcohols (polyols) are used in food manufacturing and in medical tests and examinations. d-Glucitol (sorbitol) and d-mannitol were previously the most common alditols used for these purposes. After the 1960s, xylitol became a common ingredient...

2019-May-04

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Description

by Ark90 (12463 pt) · 2023-Apr-27

2023-Apr-27

Description

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Read other Tiiips about this object in __Italiano (2)