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Lowfat cocoa

37Consensus

7.4Average expert rating

5Evaluations

Cardioprotective (1)Antidepressant (1)Anti-atherosclerosis (1)Avoid excessive amounts (1)

Low-Fat Cocoa (Theobroma cacao L., Malvaceae)Low-fat cocoa is the powder obtained from pressing cocoa liquor to reduce fat, typically to 10–12% (and 8–10% for extra-low-fat grades). It may be natural (acidic pH) or alkalized (“Dutch-process,” neutral–slightly basic pH) to modulate color, flavor, and dispersibility. It ...

Read the full TiiipWhere is this found?10 pts from FRanier

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Lowfat cocoa

by FRanier (9960 pt) · 2025-Oct-24

Low-Fat Cocoa (Theobroma cacao L., Malvaceae)Low-fat cocoa is the powder obtained from pressing cocoa liquor to reduce fat, typically to 10–12% (and 8–10% for extra-low-fat grades). It may be natural (acidic pH) or alkalized (“Dutch...

2025-Oct-24

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Kcal/100g228

Threat factorsNot available

Last update2025-10-24 11:19

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