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Cocoa butter

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What is cocoa butter? It is a component of chocolate, has a white/yellow color and melts at a temperature of around 35 degrees centigrade. From where it is extracted Cocoa butter is obtained from processing the cocoa mass. The processing of cocoa butter requires the use of presses with 400 atmospheres that compress and heat the cocoa mass in order...

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Cocoa butter studies

by Flight444 (3233 pt) · 2019-Jul-13

A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. Cheng C, Wang D, Xia H, Wang F, Yang X, Pan D, Wang S, Yang...

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Cocoa butter composition

by Flight444 (3233 pt) · 2019-Jul-13

Cocoa butter is a fatty substance with a yellow color and pleasant aroma. It is obtained from the hot compression of Theobroma Cacao, a plant mainly spread in South America. Its melting temperature is around 36 degrees. It is composed of several...

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