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Cashew

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7.3/10 · GoodAverage expert rating

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Allergen (1)Hypercaloric (1)

Cashew (Anacardium occidentale L.) is a plant cultivated with high economic value. The production and commercial exploitation of the fruits of Anacardium occidentale are important components of the agricultural sector in countries such as India, Brazil, Mozambique, Tanzania and Kenya. Parts & commercial forms: shelled kernel (whole or pieces),...

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Cashew studies

by A_Partyns (13105 pt) · 2019-Jun-27

The Effect of Cashew Nut on Cardiovascular Risk Factors and Blood Pressure: A Systematic Review and Meta-analysis (P06-117-19). Mahboobi S. Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz031. P06-117-19. doi: 10.1093/cdn/nzz031. P06-117-19. Copper...

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