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Soft wheat bran

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7/10 · GoodAverage expert rating

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Antidiabetic (1)Antioxidant (1)

The soft wheat bran is the outside of the grain. It is composed mainly of insoluble non-starchy polysaccarids, including Emicellulose arabinoxylan and beta-glucans (1). As acids, the most abundant are ferulic acid and phenolic acid followed by coumaric, vanillic, synanic, syringe and caffeic (2). Phenolic compounds derived from wheat bran or wheat...

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Crusca di grano studi

by Whiz35 (11969 pt) · 2019-Jul-19

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells. Tu J, Liu G, Cao X, Zhu S, Li Q, Ji G, Han Y, Xiao H. Food Funct....

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by Whiz35 (11969 pt) · 2019-Jul-19

La Crusca del grano tenero è la parte esterna del chicco. E' composta principalmente da polisaccaridi non amidacei insolubili, tra cui Emicellulose arabinoxylan e beta-glucani (1). Come acidi, i più abbondanti sono l'acido ferulico e l'acido...

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