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Soft wheat bran

7Consensus

7Average expert rating

1Evaluations

Antidiabetic (1)Antioxidant (1)

The soft wheat bran is the outside of the grain. It is composed mainly of insoluble non-starchy polysaccarids, including Emicellulose arabinoxylan and beta-glucans (1). As acids, the most abundant are ferulic acid and phenolic acid followed by coumaric, vanillic, synanic, syringe and caffeic (2). Phenolic compounds derived from wheat bran or wheat...

Read the full TiiipWhere is this found?8 pts from Whiz35

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Soft wheat bran

by Whiz35 (11969 pt) · 2019-Jul-19

Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells. Tu J, Liu G, Cao X, Zhu S, Li Q, Ji G, Han Y, Xiao H. Food Funct....

2019-Jul-19

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Description

by Whiz35 (11969 pt) · 2019-Jul-19

2019-Jul-19

Description

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