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Wheat Wholemeal flour

20Consensus

10Average expert rating

2Evaluations

Possible specific allergy (1)

Wheat (Triticum L. ) belongs to the Graminaceae family. Wheat is a basic ingredient in the human diet and is incorporated into many food products including bread, cereals and pasta. The main component (60-70%) of wheat is starch, a source of glucose rapidly released during digestion that contains two main glucose polymers, Amylosi...

Read the full TiiipWhere is this found?8 pts from Nat45

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by Nat45 (5639 pt) · 2019-Jul-29

Wheat  (Triticum L. ) belongs to the Graminaceae family. Wheat is a basic ingredient in the human diet and is incorporated into many food products including bread, cereals and pasta. The main component (60-70%) of wheat is starch, a sourc...

2019-Jul-29

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