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Barley malt


Rating : 8.3

Pros:

Antioxidant (1)

Cons:

Specific allergy (1) Contains gluten (1)

<1 / 1>from Ottika11


Barley malt is traditionally used in the brewing industry and it is the product of the germination of barley. During germination, the non-starch polysaccharides (NSPs) in the cell wall of barley, constituting mainly arabinoxylans and β-glucans, are solubilised and partly degraded into smaller molecules (1). Health  Barley and germinated... (Read the full Tiiip)

9 pts from Ottika11

EvaluateWhere is this found?

" Barley malt studies" about Barley malt   Review Consensus 8
by Ottika11 (2063 pt)
2019-Aug-04 10:03
Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt mediumWazé Aimée Mireille Alloue-Boraud, Kouadio Florent N’Guessan, N&rsq ...
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"Descrizione" about Barley malt   Review Consensus 9
by Ottika11 (2063 pt)
2019-Aug-04 10:13
Barley malt is traditionally used in the brewing industry and it is the product of the germination of barley. During germination, the non-starch polysaccharides (NSPs) in the cell wall of barley, cons ...
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Read other Tiiips about this object in __Italiano (2)

Content:  

Last update:   2019-08-04 09:57:04

Kcal:   310

Family:   Poaceae

Threat factors:   Fusarium avenaceum