Durum wheat flour Khorasan KAMUT

KAMUT® khorasan wheat semolina (Triticum turgidum ssp. turanicum): properties, uses, pros, cons, safety KAMUT® khorasan wheat semolina is a semolina obtained by milling a specific khorasan wheat variety (Triticum turgidum ssp. turanicum, family Poaceae) marketed under the registered trademark KAMUT®. It is mainly used for bakery products and...