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Khorasan KAMUT flour

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8.8/10 · ExcellentAverage expert rating

16Evaluations

Antioxidant (1)Antidiabetic (1)Allergen (1)

Khorasan wheat flour KAMUT® Khorasan wheat flour KAMUT® is obtained by milling a specific cultivar of Triticum turgidum subsp. turanicum (Khorasan wheat). In practice, “KAMUT®” is not the generic name of the cereal, but a registered trademark associated with defined production and supply-chain criteria. KAMUT International. From a sensorial...

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Khorasan KAMUT® studies

by Fillp (3336 pt) · 2019-Jul-27

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study. Di Renzo T, Reale A, Boscaino F, Messia MC. Front Microbiol. 2018 Mar 9;9:429. doi:...

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