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Inverted sugar syrup


Rating : 4.3

Cons:

Possible cardiovascular risks (1)

<1 / 1>from Ark90


Inverted sugar syrup  is obtained from sucrose (sugar) dissolved in water and "inverted" by a chemical process, in glucose and fructose. This process, known as inversion, increases the syrup's sweetness and enhances some of its physical properties.The composition usually on the market is:Glucose 39%.Fructose 36%Water 20%Sucrose 5... (Read the full Tiiip)

24 pts from FRanier

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"Descrizione" about Inverted sugar syrup   Review Consensus 24
by FRanier (9963 pt)
2024-Feb-18 10:42
Inverted sugar syrup  is obtained from sucrose (sugar) dissolved in water and "inverted" by a chemical process, in glucose and fructose. This process, known as inversion, increases the ...
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Content:  

Last update:   2012-10-26 21:25:21

Kcal:   387

Family:  

Threat factors: