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Extractive of paprika

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Extractive of paprika (Paprika extract, paprika oleoresin; ) Description Natural color/flavor prepared from the ripe, dried fruits of Capsicum annuum (paprika) via solvent extraction of the lipid phase (oleoresin) and subsequent standardization. Delivers red–orange hue with sweet–spicy paprika character and low pungency (reduced capsaicinoids)....

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Component typeNatural
Chemical RiskNot available
Last update2025-11-02 18:07

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