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Asiago cheese

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Asiago cheese (cow’s milk; semi-cooked paste, short–long ripening) Description Semi-cooked cow’s-milk cheese made with lactic starter cultures (Italian label: Fermenti Lattici), protected as PDO with two main styles: Asiago Pressato (fresh/mild; short ripening) and Asiago d’Allevo (Mezzano/Vecchio/Stravecchio; progressively longer ripening)....

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