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Milk proteins

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Milk proteins can be of two types: cow's milk (the most common). EFSA expressed its opinion in 2012 (1) goat's milk (authorized by EFSA for infant feeding in 2004 - EFSA-Q-2003-019) and are used in many sectors such as cosmetics, medicines, nutrition, bakery products. Milk proteins are a category of macromolecules obtained from milk, which...

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Milk protein studies

by Ark90 (12459 pt) · 2019-May-21

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. Hovland IH, Leikanger IS, Stokkeland O, Waage KH, Mjøs SA, Brokstad KA, McCann A, Ueland...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2019-05-21 16:36

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