Milk proteins

Milk proteins can be of two types: cow's milk (the most common). EFSA expressed its opinion in 2012 (1) goat's milk (authorized by EFSA for infant feeding in 2004 - EFSA-Q-2003-019) and are used in many sectors such as cosmetics, medicines, nutrition, bakery products. Milk proteins are a category of macromolecules obtained from milk, which...